The Great Lakes Part 1

On today’s episode of Extra Credit we meet a chef who used food to help heal a community, take a trip to a beef cattle farm, and so much more!

Lesson 2204
The Fungus Among Us
Exploring Michigan, Science
6th Grade, 7th Grade, 8th Grade
Explore the phenomenon of fungal networks in the city of Crystal Falls, MI to help students learn some of the [...]
Lesson 2205
The Cost of Drinking Water
Exploring Michigan, Science
6th Grade, 7th Grade, 8th Grade
Based on an independent project by the Great Lakes News Collaborative to better understand the real cost of water, this [...]
Lesson 2206
The Great Lakes “Vampire”
Exploring Michigan, Science
6th Grade, 7th Grade, 8th Grade
This lesson will explore the phenomenon of invasive species in the Great Lakes, specifically the sea lamprey, to help students [...]

Search