On today’s episode of Extra Credit we meet a chef who used food to help heal a community, take a trip to a beef cattle farm, and so much more!
Lesson 1029
Exploring Michigan, Science
6th Grade, 7th Grade, 8th Grade
This lesson will introduce students to the phenomena of buoyancy and water displacement by helping them understand why a boat [...]
Lesson 1030
This lesson will provide students opportunities to build perspective and empathy as they explore multiple points of view on a [...]
Lesson 1031
This lesson will expose students to the science and engineering practice of developing and using models. Through an exploration of [...]